CML AMA-Rye-Lo - Beer Recipe - Brewer's Friend

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CML AMA-Rye-Lo

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 20th 2023
1.041
1.009
4.2%
40.1
6.1
5.7
2.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,477 g United Kingdom - Maris Otter Pale1477 g Maris Otter Pale 38 3.75 49.6%
600 g Crisp Malting - Rye Malt600 g Rye Malt 39.8 11.8 20.2%
900 g German - Pilsner900 g Pilsner £ 2.38 / kg
£ 2.14 		38 1.6 30.2%
2,977 g / £ 2.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 22.12 29.8%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.93 19.1%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.16 19.1%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.89 12.8%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.1%
47 g / £ 0.00
 
Yeast
Crossmyloof - Five
Amount:
0.65 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 24.4
Mash volume with grains (equipment estimates 26.8 L) 26.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"CML AMA-Rye-Lo" No Profile Selected beer recipe by Obscure. BIAB, ABV 4.23%, IBU 40.09, SRM 6.12, Fermentables: (Maris Otter Pale, Rye Malt, Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 11:02 UTC