Amber 7 - Beer Recipe - Brewer's Friend

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Amber 7

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday January 20th 2023
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1.048
1.009
5.2%
38.1
14.7
5.4
19.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb CA - Pilsner7 lb Pilsner $ 1.09 / kg
$ 3.46 		37.3 1.74 66.5%
20 oz Patagonia - Patagonia Munich20 oz Patagonia Munich $ 2.96 / kg
$ 1.68 		34 12 11.9%
12 oz Great Western - Caramel / Crystal 30L12 oz Caramel / Crystal 30L $ 7.74 / lb
$ 5.81 		34 30 7.1%
9 oz Briess - Victory Malt9 oz Victory Malt $ 2.65 / lb
$ 1.49 		34.5 28 5.3%
9 oz Thomas Fawcett - Crystal Malt II9 oz Crystal Malt II $ 4.84 / lb
$ 2.72 		34 65 5.3%
5.50 oz Patagonia - Caramel 90L5.5 oz Caramel 90L $ 3.00 / kg
$ 0.47 		29.9 90 3.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
168.50 oz / $ 15.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 0.05 / oz
$ 0.10 		Pellet 6.9 Boil 30 min 25.64 37%
1.50 oz Cascade1.5 oz Cascade Hops $ 0.05 / oz
$ 0.07 		Pellet 6.9 Boil 15 min 12.42 27.8%
1.90 oz Cascade1.9 oz Cascade Hops Pellet 6.9 Boil 0 min 35.2%
5.40 oz / $ 0.27
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.70 tsp Ascorbic Acid / 0 Ounces Water Agt Mash 10 min.
1 oz Whirlfloc / 21 Each $ 0.00 / each
$ 0.00 		Fining Boil 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
50% distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 30 71 87 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.95 15.8  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 0.62 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Amber 7" American Amber Ale beer recipe by rbowlbs. All Grain, ABV 5.16%, IBU 38.06, SRM 14.72, Fermentables: (Pilsner, Patagonia Munich, Caramel / Crystal 30L, Victory Malt, Crystal Malt II, Caramel 90L, Chocolate) Hops: (Cascade) Other: (Gypsum, Salt, Ascorbic Acid / 0 Ounces, Whirlfloc / 21 Each, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-01-22 19:54 UTC