Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
128 oz | US - Apple juice | 5.8 | 1 | 51.6% | |
5 lb | Rahr - Standard 6-Row |
$ 2.04 / lb $ 10.20 |
36.3 | 2.3 | 32.3% |
2 lb | Briess - Pilsen Malt 2-Row |
$ 2.04 / lb $ 4.08 |
37 | 1.2 | 12.9% |
0.50 lb | Briess - Carapils Malt |
$ 2.34 / lb $ 1.17 |
34.5 | 1.5 | 3.2% |
15.50 lbs / $ 15.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 14.1 | Boil | 5 min | 11.25 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.38 oz | Amylase Enzyme | Other | Mash | 0 min. | |
0.50 tsp | Glucoamylase | Other | Primary | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 20 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 6.49 |
Method: co2 Amount: -12 psi Temp: 68 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.31 g | 29.3 qt) | 7.78 | 31.1 |
Mash volume with grains (equipment estimates 7.91 g | 31.7 qt) | 8.38 | 33.5 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.91 | 3.6 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |