moje pivo - Beer Recipe - Brewer's Friend

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moje pivo

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miki
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday January 19th 2023
1.073
1.014
7.8%
29.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - Munich Type I900 g Munich Type I 38 6 10.9%
280 g Weyermann - Munich Type II (Dark)280 g Munich Type II (Dark) 37 10 3.4%
730 g Weyermann - Carapils730 g Carapils 34.5 2.1 8.9%
650 g American - CaraCrystal Wheat Malt650 g CaraCrystal Wheat Malt 34 55 7.9%
300 g Weyermann - Special W300 g Special W 33.6 115 3.6%
360 g Weyermann - Acidulated360 g Acidulated 27 3.4 4.4%
5,000 g Weyermann - Pilsner5000 g Pilsner 36 1.5 60.8%
8,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 30 min 14.19 13%
40 g Artisan - Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 5.7 Boil 30 min 15.41 34.8%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.6 Aroma 0 min 13%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 0 min 13%
30 g Barth-Haas - Simcoe30 g Simcoe Hops Leaf/Whole 13 Dry Hop 0 days 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.19 L Strike 68 °C 72 °C 90 min
Starting Mash Thickness: 3.43 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 28.2
Mash volume with grains 33.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 12.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 40.1  
Equipment Profile Used: System Default
"moje pivo" American IPA beer recipe by Miki. All Grain, ABV 7.76%, IBU 29.6, SRM 15.24, Fermentables: (Munich Type I, Munich Type II (Dark), Carapils, CaraCrystal Wheat Malt, Special W, Acidulated, Pilsner) Hops: (Nugget, Mandarina Bavaria, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 22:02 UTC