Broken Rudder - Beer Recipe - Brewer's Friend

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Broken Rudder

159 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday January 19th 2023
12.0 °P
2.9 °P
4.8%
17.1
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
698 lb Malteurop - 2 Row698 lb 2 Row 34.3 2.15 63%
225 lb Briess - Ashburne® Mild Malt225 lb Ashburne® Mild Malt 36.34 5.3 20.3%
64 lb Malteurop - Wheat Malt64 lb Wheat Malt 38 3.5 5.8%
32 lb Simpsons - DRC32 lb DRC 34.7 115 2.9%
22 lb Briess - Caramel Malt - 80L22 lb Caramel Malt - 80L 35 80 2%
15 lb Weyermann - Roasted Barley15 lb Roasted Barley 29.9 432 1.4%
11 lb Briess - Carapils Malt11 lb Carapils Malt 34.5 1.5 1%
11 lb Flaked Barley11 lb Flaked Barley 32 2.2 1%
30 lb Honey30 lb Honey - (late boil kettle addition) 35 2 2.7%
1,108 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
415 g Magnum415 g Magnum Hops Pellet 16.5 Boil 30 min 7.04 10.8%
1,710 g East Kent Goldings1710 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.36 44.6%
1,710 g East Kent Goldings1710 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.66 44.6%
3,835 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
662.14 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.75 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Claire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
403.4 gal -- 152 °F 40 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 688.57 gal (2754.29 qt). Suggest reducing initial water volume to 9.46 gal (37.82 qt) and adding 676.57 gal (2706.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 409.64 gal (1638.56 qt) 323.4 1293.6  
Strike water volume at mash thickness of 1.2 qt/lb 323.4 1293.6  
Mash volume with grains 409.64 1638.6  
Grain absorption losses -134.75 -539  
Remaining sparge water volume (equipment estimates 497.63 g | 1990.5 qt) 586.6 2346.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 686.03 g | 2744.1 qt) 775 3100  
Volume increase from sugar/extract (late additions) 2.54 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.2  
Post boil Volume (equipment estimates 684.26 g | 2737 qt) 744 2976  
Hops absorption losses (whirlpool, hop stand) -2.26 -9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 741.74 g | 2967 qt) 682 2728  
Total: 910 3640
Equipment Profile Used: System Default
"Broken Rudder" No Profile Selected beer recipe by JagowMH. All Grain, ABV 4.84%, IBU 17.06, SRM 12.4, Fermentables: (2 Row, Ashburne® Mild Malt, Wheat Malt, DRC, Caramel Malt - 80L, Roasted Barley, Carapils Malt, Flaked Barley, Honey) Hops: (Magnum, East Kent Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2023-01-19 22:06 UTC