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Awesome Recipe

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 515 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 530 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 92% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday January 19th 2023
1.048
1.007
5.4%
17.1
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
486.60 lb Malteurop - 2 Row486.602 lb 2 Row 34.3 2.15 63%
156.74 lb Briess - Ashburne® Mild Malt156.735 lb Ashburne® Mild Malt 36.34 5.3 20.3%
44.85 lb Malteurop - Wheat Malt44.8523 lb Wheat Malt 38 3.5 5.8%
22.88 lb Simpsons - DRC22.8777 lb DRC 34.7 115 3%
15.35 lb Briess - Caramel Malt - 80L15.3521 lb Caramel Malt - 80L 35 80 2%
10.99 lb Weyermann - Roasted Barley10.9873 lb Roasted Barley 29.9 432 1.4%
7.57 lb Briess - Carapils Malt7.5707 lb Carapils Malt 34.5 1.5 1%
7.58 lb Flaked Barley7.5782 lb Flaked Barley 32 2.2 1%
20 lb Honey20 lb Honey - (late boil kettle addition) 35 2 2.6%
772.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
323.19 g Warrior323.185 g Warrior Hops Pellet 15 Boil 60 min 7.05 11.1%
1,292.74 g East Kent Goldings1292.74 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.35 44.4%
1,292.74 g East Kent Goldings1292.74 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.66 44.4%
2,908.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Claire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
256.77 gal Strike 165 °F 152.5 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 520.35 gal (2081.39 qt). Suggest reducing initial water volume to 10.3 gal (41.21 qt) and adding 508.35 gal (2033.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 285.97 gal (1143.88 qt) 225.77 903.1  
Strike water volume at mash thickness of 1.2 qt/lb 225.77 903.1  
Mash volume with grains 285.97 1143.9  
Grain absorption losses -94.07 -376.3  
Remaining sparge water volume (equipment estimates 387.2 g | 1548.8 qt) 418.55 1674.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 518.65 g | 2074.6 qt) 550 2200  
Volume increase from sugar/extract (late additions) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.14 -8.6  
Post boil Volume (equipment estimates 516.71 g | 2066.8 qt) 530 2120  
Hops absorption losses (whirlpool, hop stand) -1.71 -6.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 528.29 g | 2113.2 qt) 515 2060  
Total: 644.32 2577.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JagowMH. All Grain, ABV 5.37%, IBU 17.06, SRM 11.96, Fermentables: (2 Row, Ashburne® Mild Malt, Wheat Malt, DRC, Caramel Malt - 80L, Roasted Barley, Carapils Malt, Flaked Barley, Honey) Hops: (Warrior, East Kent Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2023-01-19 19:54 UTC