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Awesome Recipe

157 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 92% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday January 19th 2023
11.9 °P
2.0 °P
5.3%
17.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
644.39 lb Malteurop - 2 Row644.39 lb 2 Row 34.3 2.15 63%
207.56 lb Briess - Ashburne® Mild Malt207.56 lb Ashburne® Mild Malt 36.34 5.3 20.3%
59.40 lb Malteurop - Wheat Malt59.4 lb Wheat Malt 38 3.5 5.8%
30.30 lb Simpsons - DRC30.3 lb DRC 34.7 115 3%
20.33 lb Briess - Caramel Malt - 80L20.33 lb Caramel Malt - 80L 35 80 2%
14.55 lb Weyermann - Roasted Barley14.55 lb Roasted Barley 29.9 432 1.4%
10.03 lb Briess - Carapils Malt10.03 lb Carapils Malt 34.5 1.5 1%
10.04 lb Flaked Barley10.04 lb Flaked Barley 32 2.2 1%
26.49 lb Honey26.49 lb Honey - (late boil kettle addition) 35 2 2.6%
1,023.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
427.98 g Warrior427.98 g Warrior Hops Pellet 15 Boil 60 min 7.12 11.1%
1,711.94 g East Kent Goldings1711.94 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.8 44.4%
1,711.94 g East Kent Goldings1711.94 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.66 44.4%
3,851.86 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
15,153,400 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 688.6 gal (2754.38 qt). Suggest reducing initial water volume to 9.75 gal (39.01 qt) and adding 676.6 gal (2706.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 515.74 gal (2062.96 qt) 436.01 1744.1  
Strike water volume at mash thickness of 1.75 qt/lb 436.01 1744.1  
Mash volume with grains 515.74 2063  
Grain absorption losses -124.58 -498.3  
Remaining sparge water volume (equipment estimates 375.16 g | 1500.6 qt) 463.81 1855.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 686.35 g | 2745.4 qt) 775 3100  
Volume increase from sugar/extract (late additions) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.83 -11.3  
Post boil Volume (equipment estimates 684.26 g | 2737.1 qt) 744 2976  
Hops absorption losses (whirlpool, hop stand) -2.26 -9.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 741.74 g | 2966.9 qt) 682 2728  
Total: 899.83 3599.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 17.58, SRM 11.96, Fermentables: (2 Row, Ashburne® Mild Malt, Wheat Malt, DRC, Caramel Malt - 80L, Roasted Barley, Carapils Malt, Flaked Barley, Honey) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 19:46 UTC