Lichtenhainer HopFlow Not Shown - Beer Recipe - Brewer's Friend

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Lichtenhainer HopFlow Not Shown

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 317 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday January 19th 2023
1.043
1.008
4.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Oak Smoked Wheat Malt165 lb Oak Smoked Wheat Malt 38 2 42.9%
110 lb Origin Malt - Pilsen110 lb Pilsen 35.88 1.6 28.6%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 28.6%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 100%
32 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.94 gal Strike 166 °F 152 °F 60 min
235.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.7 gal (1078.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.7 gal (1030.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.74 gal (642.95 qt) 129.94 519.8  
Strike water volume at mash thickness of 1.35 qt/lb 129.94 519.8  
Mash volume with grains 160.74 643  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 188.14 g | 752.6 qt) 235.44 941.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.7 g | 1078.8 qt) 317 1268  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 268.2 g | 1072.8 qt) 285 1140  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 283.8 g | 1135.2 qt) 267 1068  
Total: 365.38 1461.5
Equipment Profile Used: System Default
"Lichtenhainer HopFlow Not Shown" Lichtenhainer beer recipe by Brewer #351302. All Grain, ABV 4.57%, IBU 0, SRM 3.41, Fermentables: (Oak Smoked Wheat Malt, Pilsen, Vienna Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-01-20 12:15 UTC