Klem à paillettes - Beer Recipe - Brewer's Friend

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Klem à paillettes

165 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday January 19th 2023
13.3 °P
2.7 °P
5.7%
18.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Castle Malting - Pilsner1 kg Pilsner 38 2.77 13.6%
3.85 kg Castle Malting - Château Pale Ale3.85 kg Château Pale Ale 38 7.58 52.4%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 5.44 27.2%
0.50 kg Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida) 34 9.44 6.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.05 3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool 15 min 1.17 3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 2.75 4.5%
61 g Cascade61 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 3.99 18.2%
65 g Citra65 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 6.67 19.3%
100 g Wakatu100 g Wakatu Hops Leaf/Whole 7.5 Dry Hop at 20 °C 2 days 29.8%
75 g El Dorado75 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 20 °C 2 days 22.3%
336 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Strike 70 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 33
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.8 L) 32
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.2 L) 30
Total: 41.3  
Equipment Profile Used: System Default
"Klem à paillettes" No Profile Selected beer recipe by Hugo Rolly. All Grain, ABV 5.68%, IBU 18.63, SRM 10.17, Fermentables: (Pilsner, Château Pale Ale, Château Vienna, Château Acid (Malta Acida)) Hops: (Cascade, Citra, Wakatu, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 21:17 UTC