Single Hop DDH IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Hop DDH IPA

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 19th 2023
1.063
1.013
6.6%
39.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg German - Caramel Pils23 kg Caramel Pils 35 2.4 56.1%
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 31.7%
5 kg Cane Sugar5 kg Cane Sugar 46 0 12.2%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 30 min 14.93 6.7%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 25 40%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
1,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 70 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.63 L. Suggest reducing initial water volume to 45.4 L and adding 115.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 63 L) 62.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 160.6 L) 160
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 153
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 150
Total: 193.8  
Equipment Profile Used: System Default
"Single Hop DDH IPA" American IPA beer recipe by jamescassidydesign@gmail.com. All Grain, ABV 6.62%, IBU 39.93, SRM 4.97, Fermentables: (Caramel Pils, Maris Otter Pale, Cane Sugar) Hops: (Mosaic)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-19 10:50 UTC