My NEIPA - Beer Recipe - Brewer's Friend

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My NEIPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 19th 2023
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OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

1.056
1.014
5.6%
18.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 70%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 11.2 Boil at 100 °C 30 min 10.56 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 30 min 1.33 6.3%
10 g Azacca10 g Azacca Hops Pellet 12.8 Whirlpool 30 min 3.08 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Whirlpool 30 min 3.08 6.3%
20 g Azacca20 g Azacca Hops Pellet 12.4 Dry Hop 1 days 12.5%
20 g Azacca20 g Azacca Hops Pellet 12.4 Dry Hop 2 days 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 1 days 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 2 days 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Dry Hop 1 days 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Dry Hop 2 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 10 39 251 112 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Strike 72 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume 23.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 29.8  
Equipment Profile Used: System Default
"My NEIPA" Specialty IPA: New England IPA beer recipe by AdamScarratt. All Grain, ABV 5.6%, IBU 18.05, SRM 3.9, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Flaked Oats) Hops: (Nugget, Amarillo, Azacca, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 10:34 UTC