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Stout

294 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday January 19th 2023
1.089
1.016
9.5%
114.7
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Black Barley1 lb Black Barley 25 550 5.7%
3 lb Crisp Malting - Brown Malt3 lb Brown Malt 32.7 65 17.1%
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 74.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 59.58 47.1%
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 27.64 5.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 22.89 23.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 0 min 4.54 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion 162 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.84 39.3  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 11.2 44.8  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 4.83 g | 19.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 4.75 19  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by PrattBrewers. BIAB, ABV 9.51%, IBU 114.66, SRM 49.97, Fermentables: (Black Barley, Brown Malt, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Fuggles, Warrior) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-12-16 20:31 UTC