Alt by myself - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alt by myself

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday January 19th 2023
1.050
1.009
5.4%
51.1
16.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Crisp Malting - No.19 Floor Malt Maris Otter2.5 lb No.19 Floor Malt Maris Otter 37 3 42.6%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 42.6%
0.50 lb Root Shoot Malting - Light Munich0.5 lb Light Munich 36 3.5 8.5%
2 oz German - Carafa II2 oz Carafa II 32 425 2.1%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 2.1%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 2.1%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 8.9 First Wort 0 min 45.79 66.7%
9 g Lublin9 g Lublin Hops Pellet 4.9 Boil 15 min 5.32 33.3%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.27 g | 25.1 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 6.66 26.7  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.1 qt) 5.21 20.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Alt by myself" Altbier beer recipe by LogicalBrewing. BIAB, ABV 5.42%, IBU 51.11, SRM 16.58, Fermentables: (No.19 Floor Malt Maris Otter, Pilsen Malt 2-Row, Light Munich, Carafa II, Caramel Malt - 40L, Chocolate Rye) Hops: (Magnum, Lublin) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
448
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-22 14:33 UTC