Moonlight Schwarzbier - Beer Recipe - Brewer's Friend

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Moonlight Schwarzbier

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Allen
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000584
Created: Wednesday January 18th 2023
1.049
1.010
5.1%
26.2
22.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 80%
1 lb Crisp Malting - Dark Munich1 lb Dark Munich 36.3 19 10%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 5%
6 oz Weyermann - Caramunich Type 26 oz Caramunich Type 2 34 45 3.8%
2 oz Weyermann - Chocolate Wheat2 oz Chocolate Wheat 34.8 415 1.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 15 Boil 50 min 23.72 30.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 5 min 2.43 69.4%
1.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.41 psi       Temp: 43.5 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9 36  
Mash volume with grains 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Silver, Dark European Lager (6 entries)
2023 Hogtown Brew-Off (Gainesville, FL)



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  • Last Updated: 2023-05-29 14:58 UTC