F#*K Putin - Beer Recipe - Brewer's Friend

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F#*K Putin

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 47% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Wednesday January 18th 2023
1.092
1.024
9.0%
81.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale $ 0.00 / lb
$ 0.00 		38 2.4 19.4%
24 oz Weyermann - Vienna Malt24 oz Vienna Malt 37 3.5 9.7%
12 oz Weyermann - Carafa Special Type II12 oz Carafa Special Type II $ 0.00 / oz
$ 0.00 		29.9 425 4.8%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 4.8%
12 oz Simpsons - Crystal Extra Dark12 oz Crystal Extra Dark 31.7 178.56 4.8%
1 lb Brown Sugar1 lb Brown Sugar - (late fermenter addition) 45 15 6.5%
8 oz Simpsons - Chocolate Malt8 oz Chocolate Malt 31.7 444 3.2%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) 45 2 9.7%
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 19.4%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 9.7%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 8 Boil 60 min 69.59 75%
0.50 oz Target0.5 oz Target Hops Pellet 8 Boil 15 min 11.51 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Roasted Beets Other Secondary 0 min.
1.56 tsp Gypsum Water Agt Mash 0 min.
0.93 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.03 tsp Epsom Salt Water Agt Mash 0 min.
0.29 tsp Baking Soda Water Agt Mash 0 min.
1 each Whirflock Water Agt Mash 0 min.
0.70 ml Lactic acid Water Agt Sparge 1 hr.
8 oz Rice hulls Water Agt Mash 0 min.
0.50 tsp Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.8 oz       Temp: 60 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 113 °F 155 °F 90 min
4 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.19 24.8
Equipment Profile Used: System Default
 
Notes

Brown Sugar sprinkled on beets while roasting.
Gypsum,cal. Chlor.,epsom salt, baking soda =3tbs Burton salts.
Flaked grains toasted
Grain crush .035
Post boil wort racked onto Scottish Ale yeast from previous brew.

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  • Last Updated: 2023-02-24 22:59 UTC
  • Snapshot Created: 2023-01-18 17:01 UTC
  • Link To Parent Recipe