Tripel - Beer Recipe - Brewer's Friend

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Tripel

260 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320.06 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday January 18th 2023
19.1 °P
3.7 °P
8.5%
0.0
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Canada Malting - SUPERIOR PILSEN MALT605 lb SUPERIOR PILSEN MALT 37.2 1.5 79.1%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 6.5%
110 lb Corn Sugar - Dextrose110 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.4%
765 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
TREATED for Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 24 54 56 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 3.44 gal (13.76 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 338.96 gal (1355.85 qt) 286.56 1146.3  
Strike water volume at mash thickness of 1.75 qt/lb 286.56 1146.3  
Mash volume with grains 338.96 1355.9  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 98.5 g | 394 qt) 115.62 462.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 302.94 g | 1211.8 qt) 320.06 1280.2  
Volume increase from sugar/extract (late additions) 8.56 34.2  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 402.19 1608.7
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #378847. All Grain, ABV 8.46%, IBU 0, SRM 3.42, Fermentables: (SUPERIOR PILSEN MALT, Carapils Malt, Corn Sugar - Dextrose) Other: (Lactic acid)
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  • Last Updated: 2023-01-18 17:04 UTC