Trappiste - Beer Recipe - Brewer's Friend

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Trappiste

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday January 18th 2023
1.077
1.018
7.8%
15.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS 37 3.57 74.8%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 7.04 6.8%
0.70 kg Les Maltiers - Malt de Blé0.7 kg Malt de Blé 37.7 4.99 9.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 5.4%
0.25 kg Raw Honey0.25 kg Raw Honey - (late boil kettle addition) 38 51.87 3.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 8.53 50%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.91 16.7%
20 g Northern Brewer - UK Fuggle20 g UK Fuggle Hops Leaf/Whole 6.1 Boil 15 min 5.17 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Irish Moss Fining Mash 0 min.
 
Yeast
- safale S33
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16.1 1.9 18.2 21.4 22.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.7 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.1  
Equipment Profile Used: System Default
"Trappiste" Belgian Tripel beer recipe by 5.fleurs. All Grain, ABV 7.77%, IBU 15.6, SRM 10.64, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Malt de Blé, Cane Sugar, Raw Honey) Hops: (Saaz, Fuggles, UK Fuggle) Other: (Irish Moss)
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  • Last Updated: 2023-01-18 14:51 UTC