American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

207 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday January 18th 2023
1.062
1.020
5.5%
55.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Barke Pilsner Malt1.6 kg Barke Pilsner Malt 37.03 1.75 45.5%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 45.5%
160 g Flaked Oats160 g Flaked Oats 33 2.2 4.5%
160 g German - Wheat Malt160 g Wheat Malt 37 2 4.5%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 45 min 13.09 2.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 4.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 13.93 4.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 15.88 4.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 12.26 4.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °F 0 min 8.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °F 0 min 8.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 75 °F 0 min 8.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 17.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 5 days 17.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 17.8%
225 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.4 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.84 27.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.33 13.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3.25 13  
Total: 6.22 24.9
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Omcintosh29. BIAB, ABV 5.5%, IBU 55.17, SRM 5.35, Fermentables: (Barke Pilsner Malt, Maris Otter Pale, Flaked Oats, Wheat Malt) Hops: (Simcoe, Mosaic, Galaxy, Citra)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-18 10:45 UTC