Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

249 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 18th 2023
1.076
1.011
8.5%
28.1
29.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 28.6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 35.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.8%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 1.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.7%
4 lb Munich4 lb Munich 37 6 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 14.32 50%
2 oz Hops Direct - Willamette2 oz Willamette Hops Pellet 5 Boil 30 min 13.76 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Miles & Nick. All Grain, ABV 8.54%, IBU 28.07, SRM 29.68, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Special B, Carafa II, CaraBrown, Corn Sugar - Dextrose, Munich) Hops: (Liberty, Willamette)
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  • Last Updated: 2023-01-21 19:23 UTC