My oaty one - Beer Recipe - Brewer's Friend

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My oaty one

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday January 18th 2023
1.061
1.017
5.8%
31.7
31.9
n/a
14.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise $ 2.56 / kg
$ 8.96 		37 2.4 63.6%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 13.6%
0.50 kg Crisp Malting - Dark Munich0.5 kg Dark Munich $ 3.79 / kg
$ 1.90 		36.3 19 9.1%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt $ 5.45 / kg
$ 1.36 		32.7 355 4.5%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt $ 4.36 / kg
$ 1.09 		35.4 96.45 4.5%
0.15 kg Gladfield - Roast Barley0.15 kg Roast Barley $ 4.76 / kg
$ 0.71 		32.7 507 2.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.8%
5.50 kg / $ 14.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.2 Boil 60 min 23.08 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 8.64 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 0 min 40%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"My oaty one" Oatmeal Stout beer recipe by Lachtacular. All Grain, ABV 5.77%, IBU 31.72, SRM 31.92, Fermentables: ( Finest Pale Ale Golden Promise, Rolled Oats, Dark Munich, Light Chocolate Malt, Dark Crystal Malt, Roast Barley, Rice Hulls) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 10:41 UTC