Whiteballs Wedding IPA 20ga - Beer Recipe - Brewer's Friend

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Whiteballs Wedding IPA 20ga

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.54 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kip Stevenson
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday January 17th 2023
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1.067
1.012
7.5%
83.0
7.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Great Western - Domestic 2-Row35 lb Domestic 2-Row 37 2 71.4%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 8.2%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 12.2%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 4.1%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 4.1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 13.4 Boil 60 min 32.67 20.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.96 20.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 10.33 20.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.06 26.9%
1.87 oz Cascade1.87 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.6%
14.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Baking Soda Water Agt Mash 1 hr.
7.64 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30.55 g Gypsum Water Agt Boil 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
9.39 g Whirlfloc tablet Water Agt Boil 15 min.
1.87 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.74 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22.8 1 4.4 18.3 38.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Strike 162 °F 152 °F 60 min
11.1 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.84 gal (91.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.84 gal (43.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.36 gal (101.43 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 13.36 gal (53.43 qt) sparge/top-off. 21.44 85.8  
Strike water volume at mash thickness of 1.75 qt/lb 21.44 85.8  
Mash volume with grains (equipment estimates 25.21 g | 100.8 qt) 25.36 101.4  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 7.48 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.84 g | 91.4 qt) 22.54 90.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 21 84  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 21 84  
Total: 28.92 115.7
Equipment Profile Used: System Default
"Whiteballs Wedding IPA 20ga" American IPA beer recipe by Kip Stevenson. All Grain, ABV 7.49%, IBU 83.02, SRM 7.16, Fermentables: (Domestic 2-Row, Carapils Malt, Caramel / Crystal 20L, White Wheat, CaraFoam) Hops: (Columbus, Simcoe, Cascade) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc tablet, Wyeast - Beer Nutrient)
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  • Last Updated: 2023-05-12 20:54 UTC