Talamontes - Beer Recipe - Brewer's Friend

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Talamontes

Created: Tuesday January 17th 2023
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200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: West Coast IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucart
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
1.065
1.016
6.4%
63.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 75.8%
0.80 kg American - Vienna0.8 kg Vienna 35 4 12.1%
0.80 kg Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 12.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 47.28 37.1%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 20 min 6.07 7.9%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 20 min 5.93 7.9%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 5 min 2 7.9%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 5 min 1.95 7.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 31.5%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Talamontes" West Coast IPA beer recipe by Lucart. All Grain, ABV 6.43%, IBU 63.24, SRM 13.55, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L) Hops: (Chinook, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2023-06-27 21:00 UTC