maple brown sugar oatmeal bourbon stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

maple brown sugar oatmeal bourbon stout

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 17th 2023
1.065
1.014
6.7%
18.1
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 oz United Kingdom - Maris Otter Pale112 oz Maris Otter Pale 38 3.75 53.8%
20.80 oz United Kingdom - Oat Malt20.8 oz Oat Malt 28 2 10%
16 oz German - Chocolate Rye16 oz Chocolate Rye 31 240 7.7%
22.40 oz Simpsons - Crystal Medium22.4 oz Crystal Medium 33 65.01 10.8%
6.40 oz Weyermann - Carafoam6.4 oz Carafoam 34.5 2.2 3.1%
9.60 oz United Kingdom - Roasted Barley9.6 oz Roasted Barley 29 550 4.6%
1.30 lb Maple Syrup1.3 lb Maple Syrup - (late boil kettle addition) 30 35 10%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 40 min 13.61 30%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 3 min 4.5 70%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips Flavor Secondary 0 min.
8 oz bourbon Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 9.04 36.2  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6.39 25.6  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"maple brown sugar oatmeal bourbon stout" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 6.69%, IBU 18.11, SRM 45.8, Fermentables: (Maris Otter Pale, Oat Malt, Chocolate Rye, Crystal Medium, Carafoam, Roasted Barley, Maple Syrup) Hops: (Chinook) Other: (Oak Chips, bourbon)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 21:41 UTC