Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 17th 2023
1.080
1.014
8.7%
79.0
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT 36 1.75 61.7%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 10.3%
3 lb Canada Malting - OAT MALT3 lb OAT MALT 27.6 2.6 15.4%
2 lb Simpsons - Premium English Caramalt2 lb Premium English Caramalt 32.6 23.04 10.3%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 2.3%
19.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 15 Boil 60 min 43.47 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.92 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 Boil at 5 °F 10 min 10.61 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 Whirlpool at 165 °F 10 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 15 Whirlpool at 165 °F 10 min 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Whirlpool at 165 °F 10 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 10.75 43  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by seanshaw. BIAB, ABV 8.65%, IBU 79, SRM 9.63, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, OAT MALT, Premium English Caramalt, Acidulated) Hops: (Simcoe, Amarillo, Columbus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Irish Moss)
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  • Last Updated: 2023-01-21 17:52 UTC