new pale
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
45 min |
44.24 |
27.3% |
8 oz |
Yakima Valley Hops - Cashmere8 oz Cashmere Hops |
|
Pellet |
5.6 |
Aroma
|
0 min |
|
72.7% |
11 oz
/ $ 0.00
|
Target Water Profile
Amber Malty
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.41 gal (73.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.41 gal (25.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.79 gal (95.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 11.79 gal (47.14 qt) sparge/top-off.
|
21.63 |
86.5
|
Strike water volume (equipment estimates 22.04 g | 88.2 qt)
|
21.63 |
86.5
|
Mash volume with grains (equipment estimates 24.2 g | 96.8 qt)
|
23.79 |
95.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.41 g | 73.7 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.7
|
Post boil Volume
|
16.5 |
66
|
Volume into fermentor
|
16.5 |
66
|
Total:
|
21.63
|
86.5
|
Equipment Profile Used: |
System Default |
"new pale" American Pale Ale beer recipe by Brewer #92030. BIAB, ABV 4.52%, IBU 44.24, SRM 8.55, Fermentables: (Red Wheat, Pilsner, Caracrystal Wheat Malt) Hops: (Magnum, Cashmere)
Last Updated and Sharing
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- Last Updated: 2023-01-17 17:56 UTC