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new pale

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 17th 2023
1.045
1.011
4.5%
44.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 11.1%
21 lb American - Pilsner21 lb Pilsner 37 1.8 77.8%
3 lb Briess - Caracrystal Wheat Malt3 lb Caracrystal Wheat Malt 35.9 55 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 13.2 Boil 45 min 44.24 27.3%
8 oz Yakima Valley Hops - Cashmere8 oz Cashmere Hops Pellet 5.6 Aroma 0 min 72.7%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.41 gal (73.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.41 gal (25.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.79 gal (95.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 11.79 gal (47.14 qt) sparge/top-off. 21.63 86.5  
Strike water volume (equipment estimates 22.04 g | 88.2 qt) 21.63 86.5  
Mash volume with grains (equipment estimates 24.2 g | 96.8 qt) 23.79 95.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.41 g | 73.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 16.5 66  
Volume into fermentor 16.5 66  
Total: 21.63 86.5
Equipment Profile Used: System Default
"new pale" American Pale Ale beer recipe by Brewer #92030. BIAB, ABV 4.52%, IBU 44.24, SRM 8.55, Fermentables: (Red Wheat, Pilsner, Caracrystal Wheat Malt) Hops: (Magnum, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 17:56 UTC