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Awesome Recipe

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 17th 2023
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OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

1.046
1.013
4.4%
33.3
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 60%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 13.86 14.3%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 10 min 19.45 85.7%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Batch Sparge 135 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.04 g | 28.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 1.73 6.9  
Volume into fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by BB brewer. BIAB, ABV 4.35%, IBU 33.3, SRM 5.03, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Maris Otter Pale, Oat Malt) Hops: (Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 17:59 UTC