Black Dragon (Guinness Draught Clone) - Beer Recipe - Brewer's Friend

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Black Dragon (Guinness Draught Clone)

195 calories 20.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 0.5L)
Carbs: 20.7 g (Per 0.5L)
Created: Tuesday January 17th 2023
1.042
1.011
4.0%
40.4
53.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Simpsons - Low Colour Maris Otter3.7 kg Low Colour Maris Otter 37 3.1 69.8%
1.10 kg Flaked Barley1.1 kg Flaked Barley 32 4.37 20.8%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition) 29.9 1151.32 9.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Vital40 g Vital Hops Pellet 9 Boil 60 min 40.4 100%
40 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 84.3 g       Temp: 22 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 52 °C 52 °C 20 min
Temperature 63 °C 63 °C 50 min
Roasted Barley addition Temperature 72 °C 70 °C 10 min
Temperature 77 °C 77 °C 10 min
16 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 36
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27
Total: 42.2  
Equipment Profile Used: System Default
"Black Dragon (Guinness Draught Clone)" Irish Stout beer recipe by Loriana. All Grain, ABV 4.03%, IBU 40.4, SRM 53.91, Fermentables: (Low Colour Maris Otter, Flaked Barley, Roasted Barley) Hops: (Vital)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 23:14 UTC