Back Door - Beer Recipe - Brewer's Friend

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Back Door

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 17th 2023
1.052
1.010
5.5%
29.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Viking - Pale Ale Malt9.5 kg Pale Ale Malt 37 2.5 85.7%
250 g Castle Malting - Château Cara Gold250 g Château Cara Gold 34 45 2.3%
220 g German - CaraAmber220 g CaraAmber 34 23 2%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 4.5%
385 g Belgian - Biscuit385 g Biscuit 35 23 3.5%
200 g Castle Malting - Château Cara Ruby200 g Château Cara Ruby 33 19.3 1.8%
33 g Weyermann - Carafa Special Type III33 g Carafa Special Type III 29.9 525 0.3%
11,088 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Azacca60 g Azacca Hops Pellet 15 Boil 15 min 23.34 29.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 5 min 5.86 22%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 24.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 24.4%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.23 L. Suggest reducing initial water volume to 45.4 L and adding 7.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.79 L. Suggest reducing strike water volume to 38.08 L and adding 2.39 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 24.7 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Going into fermentor 47
Total: 67  
Equipment Profile Used: System Default
"Back Door" Specialty IPA: Brown IPA beer recipe by Anthony Hirst. All Grain, ABV 5.52%, IBU 29.2, SRM 8.54, Fermentables: (Pale Ale Malt, Château Cara Gold, CaraAmber, Château Cara Clair, Biscuit, Château Cara Ruby, Carafa Special Type III) Hops: (Azacca, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-01-17 17:21 UTC