CCC IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CCC IPA

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 23.43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 17th 2023
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

1.056
1.012
5.9%
45.7
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Pilsner4.8 kg Pilsner 38 1.6 81.4%
0.70 kg The Swaen - WhiteSwaen Classic0.7 kg WhiteSwaen Classic 37.7 2 11.9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 6.8%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 10.6 Boil at 100 °C 60 min 17.59 9.6%
28 g Cascade28 g Cascade Hops Pellet 6 Boil at 100 °C 5 min 3.7 17.9%
28 g Citra28 g Citra Hops Pellet 12.2 Boil at 100 °C 5 min 7.53 17.9%
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Whirlpool 20 min 3.85 9.6%
28 g Cascade28 g Cascade Hops Pellet 6 Whirlpool 20 min 3.65 17.9%
28 g Citra28 g Citra Hops Pellet 12.2 Whirlpool 20 min 7.43 17.9%
14 g Columbus14 g Columbus Hops Pellet 10.6 Whirlpool at 80 °C 20 min 1.94 9%
156 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 63 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"CCC IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 5.87%, IBU 45.69, SRM 8, Fermentables: (Pilsner, WhiteSwaen Classic, CaraMunich III) Hops: (Columbus, Cascade, Citra, Mosaic) Other: (Diammonium Phosphate (DAP), Super Moss)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-12 15:25 UTC