Sailor Altbier - Beer Recipe - Brewer's Friend

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Sailor Altbier

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday January 17th 2023
1.048
1.010
5.1%
21.9
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 88.9%
6.25 kg Weyermann - Caramunich Type 26.25 kg Caramunich Type 2 34 45 11.1%
56.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 11 Boil 60 min 11.87 25%
250 g Magnum250 g Magnum Hops Pellet 11 Whirlpool 0 min 5.5 62.5%
50 g Magnum50 g Magnum Hops Pellet 11 Boil 30 min 4.56 12.5%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
170 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148.5 L Strike 75 °C 62 °C 60 min
125 L Sparge 75 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189 L. Suggest reducing strike water volume to 8.28 L and adding 143.6 L sparge/top-off. 151.9
Strike water volume at mash thickness of 2.7 L/kg 151.9
Mash volume with grains 189
Grain absorption losses -56.3
Remaining sparge water volume (equipment estimates 163 L) 195.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 251.3 L) 260
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 258.8 L) 250
Total: 347.2  
Equipment Profile Used: System Default
"Sailor Altbier" Düsseldorf Altbier beer recipe by DaniSoriano. All Grain, ABV 5.06%, IBU 21.93, SRM 13.97, Fermentables: (Munich Type II (Dark), Caramunich Type 2) Hops: (Magnum)
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  • Last Updated: 2023-12-21 10:16 UTC