sour boi
168 calories
17.6 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
700 lb |
Malteurop - 2 Row700 lb 2 Row |
|
34.3 |
2.15 |
100% |
700 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Cascade2 lb Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.58 |
100% |
2 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Cascade (Pellet) 1.9999976214988 lb Cascade (Pellet) Hops |
|
10.58 |
100% |
2 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 405.7 gal (1622.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 393.7 gal (1574.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 283.5 gal (1134 qt)
|
227.5 |
910
|
Strike water volume at mash thickness of 1.3 qt/lb
|
227.5 |
910
|
Mash volume with grains
|
283.5 |
1134
|
Grain absorption losses
|
-87.5 |
-350
|
Remaining sparge water volume
|
294.25 |
1177
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 405.7 g | 1622.8 qt)
|
434 |
1736
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil volume (equipment estimates 431.3 g | 1725.2 qt)
|
403 |
1612
|
Estimated amount in fermentor
|
403 |
1612
|
Total:
|
521.75
|
2087
|
Equipment Profile Used: |
System Default |
"sour boi" No Profile Selected beer recipe by Allgood94. All Grain, ABV 5.04%, IBU 10.58, SRM 3.68, Fermentables: (2 Row) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-24 23:26 UTC