sour boi - Beer Recipe - Brewer's Friend

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sour boi

168 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 98%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday January 17th 2023
1.051
1.013
5.0%
10.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Malteurop - 2 Row700 lb 2 Row 34.3 2.15 100%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 60 min 10.58 100%
2 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 405.7 gal (1622.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 393.7 gal (1574.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 283.5 gal (1134 qt) 227.5 910  
Strike water volume at mash thickness of 1.3 qt/lb 227.5 910  
Mash volume with grains 283.5 1134  
Grain absorption losses -87.5 -350  
Remaining sparge water volume 294.25 1177  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 405.7 g | 1622.8 qt) 434 1736  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 431.3 g | 1725.2 qt) 403 1612  
Estimated amount in fermentor 403 1612  
Total: 521.75 2087
Equipment Profile Used: System Default
"sour boi" No Profile Selected beer recipe by Allgood94. All Grain, ABV 5.04%, IBU 10.58, SRM 3.68, Fermentables: (2 Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 23:26 UTC