killkenny red - Beer Recipe - Brewer's Friend

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killkenny red

170 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 387 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 98%
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Tuesday January 17th 2023
1.052
1.009
5.6%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Munich150 lb Munich 37 6 22.7%
50 lb Viking - Rye Malt50 lb Rye Malt 38 3.2 7.6%
50 lb Proximity - Crystal 3050 lb Crystal 30 34.5 30 7.6%
400 lb Malteurop - 2 Row400 lb 2 Row 34.3 2.15 60.6%
10 lb Ireks - Wheat Malt Black10 lb Wheat Malt Black 29.9 700 1.5%
660 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 388.5 gal (1554 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 376.5 gal (1506 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 267.3 gal (1069.2 qt) 214.5 858  
Strike water volume at mash thickness of 1.3 qt/lb 214.5 858  
Mash volume with grains 267.3 1069.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 302.25 1209  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 388.5 g | 1554 qt) 434 1736  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 432.5 g | 1730 qt) 387 1548  
Estimated amount in fermentor 387 1548  
Total: 516.75 2067
Equipment Profile Used: System Default
"killkenny red" Irish Red Ale beer recipe by Allgood94. All Grain, ABV 5.61%, IBU 0, SRM 14.28, Fermentables: (Munich, Rye Malt, Crystal 30, 2 Row, Wheat Malt Black)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 01:09 UTC