Renaissance Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Renaissance Ale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday January 16th 2023
Similar Recipes

Ale: Clone: Fuller's Bengal Lancer IPA

by WilbyJack

OG: 1.053 FG: 1.017 ABV: 4.7% IBU: 55

1.047
1.009
5.0%
47.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g United Kingdom - Maris Otter Pale2250 g Maris Otter Pale 38 3.75 86.5%
150 g Belgian - Biscuit150 g Biscuit 35 23 5.8%
100 g German - Dark Wheat100 g Dark Wheat 39 6.5 3.8%
100 g Weyermann - CaraRye100 g CaraRye 33 75 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Harlequin14 g Harlequin Hops Leaf/Whole 11.6 Boil at 100 °C 60 min 32.01 50%
14 g Charles Faram - WGV14 g WGV Hops Leaf/Whole 5.6 Boil 60 min 15.45 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 19.5  
Equipment Profile Used: System Default
"Renaissance Ale" English IPA beer recipe by Brewer #336392. All Grain, ABV 5%, IBU 47.46, SRM 8.6, Fermentables: (Maris Otter Pale, Biscuit, Dark Wheat, CaraRye) Hops: (Harlequin, WGV) Other: (Irish Moss)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 20:39 UTC