Lager is Death - Beer Recipe - Brewer's Friend

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Lager is Death

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Holtog
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 16th 2023
1.052
1.008
5.7%
26.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Admiral - Pils (Pilsner)9 lb Pils (Pilsner) 38 1.9 84.4%
1.10 lb Munich - Light 10L1.1 lb Munich - Light 10L 33 10 10.3%
0.19 lb German - Carafa II0.19 lb Carafa II 32 425 1.8%
0.37 lb German - Carafa III0.37 lb Carafa III 32 535 3.5%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.1 Boil 60 min 14.91 35.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 30 min 9.17 28.6%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.1 Whirlpool 0 min 2.64 35.7%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.26 17.1  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Lager is Death" Schwarzbier beer recipe by Scott Holtog. All Grain, ABV 5.74%, IBU 26.71, SRM 23.54, Fermentables: (Pils (Pilsner), Munich - Light 10L, Carafa II, Carafa III) Hops: (Saaz)
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  • Last Updated: 2023-01-16 19:24 UTC