Golden strawberry cotton candy ale - Beer Recipe - Brewer's Friend

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Golden strawberry cotton candy ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday January 16th 2023
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.057
1.015
5.4%
18.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canada Malting - SUPERIOR PALE ALE MALT2.8 kg SUPERIOR PALE ALE MALT 37 3.1 57.1%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 8.2%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 6.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 16.3%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 4.1%
0.40 kg Corn Syrup0.4 kg Corn Syrup 37 0.5 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.4 40%
15 g Magnum15 g Magnum Hops Leaf/Whole 16.5 Boil 60 min 16.97 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz strawberry extract Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.1 L) 0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 15.9  
Equipment Profile Used: System Default
"Golden strawberry cotton candy ale" No Profile Selected beer recipe by Donggeun. All Grain, ABV 5.41%, IBU 18.38, SRM 5.8, Fermentables: (SUPERIOR PALE ALE MALT, Lactose (Milk Sugar), Munich - Light 10L, Flaked Oats, Aromatic Malt, Corn Syrup) Hops: (Hallertau Mittelfruh, Magnum) Other: (strawberry extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 01:23 UTC