La Nouvelle American Pale Ale - Beer Recipe - Brewer's Friend

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La Nouvelle American Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Weikert
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday January 16th 2023
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1.050
1.009
5.5%
36.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 90.9%
8 oz American - Victory8 oz Victory 34 28 4.5%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 60 min 29.81 51.4%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 5 min 3.96 34.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.38 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Mash at 152 for 90 mins. Sparge to 6 gallons.

Boil for 60 mins. Chill wort to 68 and ferment at 68 for 7 days. Then free rise to 70-72 and hold for another 7 days.

Crash to 35 and carbonate to 2.25 volumes of CO2

OG of 1055 FG 1012 5.6 ABV, 37 IBUs

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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 19:02 UTC