pineapple sour IPA
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
2.29 |
15% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
3.93 |
18% |
84 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)84 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23.4 |
Dry Hop
|
11 days |
|
50.3% |
28 g |
HBC 58628 g HBC 586 Hops |
|
Pellet |
13 |
Dry Hop
|
11 days |
|
16.8% |
167 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 L |
pineapple juice(100% pure)
|
|
Flavor |
Other |
7 days |
50 g |
orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.98 L. Suggest reducing initial water volume to 45.4 L and adding 20.58 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 36.09 L and adding 8.04 L sparge/top-off.
|
44.1 |
Strike water volume at mash thickness of 3.1 L/kg
|
44.1 |
Mash volume with grains
|
53.4 |
Grain absorption losses
|
-14.1 |
Remaining sparge water volume (equipment estimates 36.8 L)
|
36.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66 L)
|
66 |
Boil off losses
|
-5.7 |
Post boil Volume
|
60.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
60 |
Total:
|
81
|
Equipment Profile Used: |
System Default |
"pineapple sour IPA" No Profile Selected beer recipe by Donggeun. All Grain, ABV 5.46%, IBU 6.22, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, WHITE WHEAT MALT, Rice Hulls) Hops: (Citra, El Dorado, Citra LupuLN2 (Cryo), HBC 586) Other: (pineapple juice(100% pure), orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-06 19:42 UTC