pineapple sour IPA - Beer Recipe - Brewer's Friend

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pineapple sour IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday January 16th 2023
1.050
1.009
5.5%
6.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Canadian - Pale 2-Row8.2 kg Pale 2-Row 36 1.75 58.2%
3.30 kg Flaked Oats3.3 kg Flaked Oats 33 2.2 23.4%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 5%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 10.6%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 2.8%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 2.29 15%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.93 18%
84 g Yakima Chief Hops - Citra LupuLN2 (Cryo)84 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Dry Hop 11 days 50.3%
28 g HBC 58628 g HBC 586 Hops Pellet 13 Dry Hop 11 days 16.8%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 L pineapple juice(100% pure) Flavor Other 7 days
50 g orange peel Flavor Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 90 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.98 L. Suggest reducing initial water volume to 45.4 L and adding 20.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 36.09 L and adding 8.04 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3.1 L/kg 44.1
Mash volume with grains 53.4
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 36.8 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 66
Boil off losses -5.7
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 81  
Equipment Profile Used: System Default
"pineapple sour IPA" No Profile Selected beer recipe by Donggeun. All Grain, ABV 5.46%, IBU 6.22, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, WHITE WHEAT MALT, Rice Hulls) Hops: (Citra, El Dorado, Citra LupuLN2 (Cryo), HBC 586) Other: (pineapple juice(100% pure), orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 19:42 UTC