Chocolate Hazelnut Porter - Beer Recipe - Brewer's Friend

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Chocolate Hazelnut Porter

212 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More Beer Jamil
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday January 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Finest Ale Malt10 lb Maris Otter Finest Ale Malt $ 1.90 / lb
$ 19.00 		37.7 2.5 67.8%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 2.50 / lb
$ 2.50 		35.9 10 6.8%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) $ 2.12 / lb
$ 1.06 		33 1.8 3.4%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt $ 2.80 / lb
$ 2.10 		31 450 5.1%
8 oz Briess - Black Malt8 oz Black Malt $ 3.00 / lb
$ 1.50 		27 500 3.4%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L $ 2.80 / lb
$ 2.80 		33.1 60 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.80 / lb
$ 2.80 		34 40 6.8%
14.75 lbs / $ 31.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 1.70 / oz
$ 1.70 		Pellet 4.5 Boil 60 min 15.6 25%
1 oz Artisan - Willamette1 oz Willamette Hops $ 2.15 / oz
$ 2.15 		Pellet 7.7 Boil 30 min 20.52 25%
2 oz Artisan - Willamette2 oz Willamette Hops $ 2.15 / oz
$ 4.30 		Pellet 7.7 Boil 1 min 2.3 50%
4 oz / $ 8.15
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs $ 20.00 / lb
$ 10.00 		Spice Secondary 21 days
5 oz hazelnut $ 0.75 / oz
$ 3.75 		Flavor Kegging 1 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
$ 13.75
 
Yeast
CellarScience - German Dry
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 153 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.77 43.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Chocolate Hazelnut Porter" American Porter beer recipe by More Beer Jamil. BIAB, ABV 5.38%, IBU 38.43, SRM 42.39, Fermentables: ( Maris Otter Finest Ale Malt, Bonlander Munich Malt 10L, American - Carapils (Dextrine Malt), Chocolate Malt, Black Malt, Crystal 60L, Caramel / Crystal 40L) Hops: (Kent Goldings, Willamette) Other: (Cocao Nibs, hazelnut, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-23 17:27 UTC