Robin Old Peculiar Beer - Beer Recipe - Brewer's Friend

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Robin Old Peculiar Beer

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 16th 2023
1.052
1.010
5.5%
36.1
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,570 g Crisp Malting - Best Ale3570 g Best Ale 37.5 3 71.2%
640 g Crisp Malting - Crystal 60L640 g Crystal 60L 33.1 60 12.8%
480 g Crisp Malting - Chocolate Malt480 g Chocolate Malt 32.66 450 9.6%
325 g Cane Sugar325 g Cane Sugar 46 0 6.5%
5,015 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Pellet 10.2 Boil 60 min 23.35 40%
16 g Phoenix16 g Phoenix Hops Pellet 10.2 Boil 20 min 11.31 32%
14 g Phoenix14 g Phoenix Hops Pellet 10.2 Boil 2 min 1.38 28%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Proafloc Water Agt Boil 10 min.
6.08 g CaCl Water Agt Mash 1 hr.
2.61 g Gypsum Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Chloride Heavy Stout Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 0 40 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 15.5L Fly Sparge 69 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.3 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Robin Old Peculiar Beer" No Profile Selected beer recipe by RKi. All Grain, ABV 5.47%, IBU 36.05, SRM 34.2, Fermentables: (Best Ale, Crystal 60L, Chocolate Malt, Cane Sugar) Hops: (Phoenix) Other: (Proafloc, CaCl, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 13:56 UTC