Ruby Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruby Ale

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday January 16th 2023
1.043
1.011
4.3%
26.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Pale 2-Row13 kg Pale 2-Row 38 2.5 40.6%
10 kg American - Rye10 kg Rye 38 3.5 31.3%
5 kg United Kingdom - Golden Naked Oats5 kg Golden Naked Oats 33 10 15.6%
4 kg United Kingdom - Wheat4 kg Wheat 37 2 12.5%
32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 60 min 26.44 76.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 6 days 23.1%
130 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.2 L. Suggest reducing initial water volume to 45.4 L and adding 120.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.92 L. Suggest reducing strike water volume to 24.28 L and adding 92.52 L sparge/top-off. 116.8
Strike water volume at mash thickness of 3.7 L/kg 116.8
Mash volume with grains 137.9
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 82.3 L) 76.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 160
Going into fermentor 160
Total: 192.9  
Equipment Profile Used: System Default
"Ruby Ale" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.27%, IBU 26.44, SRM 5.41, Fermentables: (Pale 2-Row, Rye, Golden Naked Oats, Wheat) Hops: (El Dorado)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-18 14:31 UTC