PP White IPA - Beer Recipe - Brewer's Friend

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PP White IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday January 16th 2023
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OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

1.062
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6.6%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 44.4%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 33.3%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 11.1%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.12 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 13.48 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 8.7 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 13.68 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 4.05 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.73 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.91 L Strike 71 °C 67 °C 60 min
5 L Sparge 67 °C -- --
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.2 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
"PP White IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 53.76, SRM 7.98, Fermentables: (Maris Otter Pale Ale Malt, Pale Wheat, Carapils, Melanoidin) Hops: (Galaxy, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 07:53 UTC