American Pale Ale v1 - Beer Recipe - Brewer's Friend

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American Pale Ale v1

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.075 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 16th 2023
1.056
1.012
5.9%
21.1
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Gladfield - German Pilsner Malt1.1 lb German Pilsner Malt 36.3 2.03 9.5%
10 lb German - Vienna10 lb Vienna 37 4 86.2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 209 °F 60 min 12.28 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 209 °F 30 min 8.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.1 0 0 159.3 110.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 70 °F 155 °F 60 min
1.5 gal Vorlauf 155 °F 209 °F --
5.5 gal boil Temperature -- 209 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.63 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.78 3.1  
Going into fermentor 6.08 24.3  
Total: 9.33 37.3
Equipment Profile Used: System Default
"American Pale Ale v1" American Pale Ale beer recipe by Mithrandork. All Grain, ABV 5.89%, IBU 21.09, SRM 6.74, Fermentables: (German Pilsner Malt, Vienna, Honey Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-01-21 03:20 UTC