Cherry Prune Sour - Beer Recipe - Brewer's Friend

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Cherry Prune Sour

126 calories 10.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday January 15th 2023
1.042
1.006
4.6%
20.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 34.5%
1.50 kg Ireks - Pale Ale Malt1.5 kg Pale Ale Malt 36.8 2.8 51.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.4%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 10.3%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 3.75 40%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Boil 30 min 10.97 20%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 5.42 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cherries, blanched Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 13.9
Mash volume with grains (equipment estimates 25 L) 15.2
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
"Cherry Prune Sour" Fruit Lambic beer recipe by Brewer #386056. Partial Mash, ABV 4.64%, IBU 20.13, SRM 12.45, Fermentables: (Dry Malt Extract - Light, Pale Ale Malt, Acidulated Malt, CaraAroma) Hops: (Fuggles, Cascade, Bramling Cross) Other: (Cherries, blanched)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 18:54 UTC