Coco loco base - Beer Recipe - Brewer's Friend

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Coco loco base

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 15th 2023
1.052
1.013
5.1%
39.0
45.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 77.2%
4.73 lb American - Chocolate4.73 lb Chocolate 29 350 16.6%
1.77 lb American - Caramel / Crystal 80L1.77 lb Caramel / Crystal 80L 33 80 6.2%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 25.71 37.5%
2.34 oz East Kent Goldings2.34 oz East Kent Goldings Hops Pellet 2.1 Boil 10 min 2.69 43.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 10.58 18.7%
5.34 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.31 73.3
Equipment Profile Used: System Default
"Coco loco base" Sweet Stout beer recipe by ad103458. All Grain, ABV 5.08%, IBU 38.98, SRM 45.23, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2023-01-17 11:15 UTC