Procession of Ghosts (NEIPA v5)
226 calories
23.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Citra (11 AA)26 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.04 |
5.5% |
112 g |
Citra (11 AA)112 g Citra (11 AA) Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
26.79 |
23.6% |
56 g |
Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Hop Stand
|
0 min |
15.22 |
11.8% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand
|
0 min |
10.47 |
11.8% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
11.8% |
56 g |
Citra (11 AA)56 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
11.8% |
112 g |
Mosaic112 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
23.6% |
474 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
194 g |
Citra (11 AA) (Pellet) 194 g Citra (11 AA) (Pellet) Hops |
|
36.83 |
40.9% |
56 g |
Mosaic (12.5 AA) (Pellet) 56 g Mosaic (12.5 AA) (Pellet) Hops |
|
15.22 |
11.8% |
112 g |
Amarillo (Pellet) 112 g Amarillo (Pellet) Hops |
|
10.47 |
23.6% |
112 g |
Mosaic (Pellet) 112 g Mosaic (Pellet) Hops |
|
|
23.6% |
474 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification |
Decoction |
-- |
65 °C |
50 min |
|
Mash at 69 |
Infusion |
-- |
69 °C |
50 min |
|
Mash out |
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
25.9 |
Mash volume with grains (equipment estimates 31.2 L)
|
32.3 |
Grain absorption losses
|
-9.6 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
10.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
Top off amount
|
1.1 |
Going into fermentor
|
23 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"Procession of Ghosts (NEIPA v5)" Specialty IPA: New England IPA beer recipe by FRLinux. All Grain, ABV 7.11%, IBU 62.52, SRM 6.48, Fermentables: (Golden Promise, Malted Naked Oats, Wheat, Carapils, Acidulated Malt) Hops: (Citra (11 AA), Mosaic (12.5 AA), Amarillo, Mosaic) Other: (Yeast Nutrient, Whirlfloc, Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-05-26 10:11 UTC