Procession of Ghosts (NEIPA v5) - Beer Recipe - Brewer's Friend

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Procession of Ghosts (NEIPA v5)

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday January 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 62.4%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 20.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 10.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.2%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 1.1%
9.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra (11 AA)26 g Citra (11 AA) Hops Pellet 11 Boil 10 min 10.04 5.5%
112 g Citra (11 AA)112 g Citra (11 AA) Hops Pellet 11 Hop Stand 0 min 26.79 23.6%
56 g Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand 0 min 15.22 11.8%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 10.47 11.8%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.8%
56 g Citra (11 AA)56 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 11.8%
112 g Mosaic112 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.6%
474 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Yeast Nutrient Other Boil 0 min.
1.10 g Whirlfloc Water Agt Boil 0 min.
5.48 g Lactic acid Water Agt Mash 0 min.
5.48 g Gypsum Water Agt Mash 0 min.
5.48 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2.19 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Decoction -- 65 °C 50 min
Mash at 69 Infusion -- 69 °C 50 min
Mash out Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 25.9
Mash volume with grains (equipment estimates 31.2 L) 32.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 13.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Procession of Ghosts (NEIPA v5)" Specialty IPA: New England IPA beer recipe by FRLinux. All Grain, ABV 7.11%, IBU 62.52, SRM 6.48, Fermentables: (Golden Promise, Malted Naked Oats, Wheat, Carapils, Acidulated Malt) Hops: (Citra (11 AA), Mosaic (12.5 AA), Amarillo, Mosaic) Other: (Yeast Nutrient, Whirlfloc, Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-05-26 10:11 UTC