15012023 Pšenička - Beer Recipe - Brewer's Friend

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15012023 Pšenička

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SKmaTTie
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 15th 2023
1.046
1.011
4.6%
28.4
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 61.5%
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 38.5%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Barth-Haas - Simcoe26 g Simcoe Hops Pellet 13 Boil 90 min 28.38 100%
26 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 19 23 22 0 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Acid Rest Strike 37 °C 35 °C 10 min
Protein Rest Steeping 45 °C 45 °C 10 min
Protein Rest Infusion 52 °C 52 °C 10 min
Beta Infusion 65 °C 65 °C 45 min
Alfa Infusion 72 °C 72 °C 30 min
Mash Out Infusion 76 °C 76 °C 10 min
21 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 29.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 36
Going into fermentor 36
Total: 51.4  
Equipment Profile Used: System Default
"15012023 Pšenička" American Wheat Beer recipe by SKmaTTie. All Grain, ABV 4.6%, IBU 28.38, SRM 5.73, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Simcoe)
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  • Last Updated: 2023-01-15 10:35 UTC