Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 95.2% | |
1 lb | Weyermann - Special W | 33.6 | 115 | 4.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Saaz CZ | Pellet | 3.5 | Boil | 60 min | 5.28 | 15.7% | |
5 g | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 60 min | 9.21 | 5.6% | |
2.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 28.29 | 78.7% | |
3.18 oz / $ 0.00 |
Omega Yeast Labs - Scottish Ale OYL-015 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.19 | 36.8 |
Mash volume with grains | 10.87 | 43.5 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) | 1.03 | 4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 7.34 | 29.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 10.22 | 40.9 |
Equipment Profile Used: | System Default |