Fruity XPA - Beer Recipe - Brewer's Friend

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Fruity XPA

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday January 14th 2023
1.038
1.008
4.0%
5.5
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.3%
5 kg Coopers - Premium Pale Malt5 kg Premium Pale Malt 37 3.2 71.4%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.4%
1.60 kg Gladfield - Vienna Malt1.6 kg Vienna Malt 37.4 3.45 22.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 1.43 11.1%
25 g Nectaron25 g Nectaron Hops Pellet 9.2 Hop Stand 0 min 2.56 18.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 15 days 11.1%
25 g Nectaron25 g Nectaron Hops Pellet 9.2 Dry Hop 0 days 18.5%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 10 min 1.5 40.7%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2.16 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 17.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 45
Total: 18.9  
Equipment Profile Used: System Default
"Fruity XPA" Australian Sparkling Ale beer recipe by Sykgr. All Grain, ABV 4.04%, IBU 5.49, SRM 5.76, Fermentables: (Medium Crystal Malt, Premium Pale Malt, Torrified Wheat, Vienna Malt) Hops: (Amarillo, Nectaron, Saaz) Other: (Gypsum)
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  • Last Updated: 2023-01-14 22:44 UTC