Barly - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barly

527 calories 58.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 527 calories (Per 330ml)
Carbs: 58.3 g (Per 330ml)
Created: Saturday January 14th 2023
1.166
1.050
15.3%
14.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg BA Malt - Pilsen200 kg Pilsen 37 2 54.9%
25 kg Patagonia - Vienna25 kg Vienna 37 2.9 6.9%
25 kg Patagonia - Munich25 kg Munich 34 12 6.9%
25 kg Intermalta - Malta De Trigo (Wheat Malt)25 kg Malta De Trigo (Wheat Malt) 38.9 2 6.9%
4.40 kg Munich Dark 20L4.4 kg Munich Dark 20L 34 20 1.2%
9 kg Castle Malting - Château Biscuit9 kg Château Biscuit 35 17 2.5%
12 kg Castle Malting - Château Arome12 kg Château Arome 34.4 39.8 3.3%
16 kg Patagonia - Caramel 90L16 kg Caramel 90L 29.9 90 4.4%
15 kg BA Malt - Caramelo 12015 kg Caramelo 120 34 120 4.1%
13 kg Belgian - Special B13 kg Special B 34 115 3.6%
20 kg German - Melanoidin20 kg Melanoidin 37 25 5.5%
364.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g YCR - Pahto350 g Pahto Hops Leaf/Whole 16.5 Boil 60 min 14.03 100%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 41161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.45 L. Suggest reducing initial water volume to 45.4 L and adding 512.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1333.7 L 1093.2
Strike water volume at mash thickness of 3 L/kg 1093.2
Mash volume with grains 1333.7
Grain absorption losses -364.4
Remaining sparge water volume 172.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.5 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 1265.3  
Equipment Profile Used: System Default
"Barly" No Profile Selected beer recipe by Matias Antista. All Grain, ABV 15.27%, IBU 14.03, SRM 35.8, Fermentables: (Pilsen, Vienna, Munich, Malta De Trigo (Wheat Malt), Munich Dark 20L, Château Biscuit, Château Arome, Caramel 90L, Caramelo 120, Special B, Melanoidin) Hops: (Pahto)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-11 14:05 UTC