English Strong Bitter - Beer Recipe - Brewer's Friend

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English Strong Bitter

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 14th 2023
1.059
1.013
6.0%
35.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 80.6%
0.70 lb Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.6%
0.70 lb Briess - Victory Malt0.7 lb Victory Malt 34.5 28 5.6%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.4%
0.70 lb American - Wheat0.7 lb Wheat 38 1.8 5.6%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.75 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.05 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 11.09 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Temperature 75 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.04 36.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"English Strong Bitter" Strong Bitter beer recipe by Exy3211. BIAB, ABV 5.97%, IBU 35.89, SRM 17, Fermentables: (Maris Otter, Caramel / Crystal 60L, Victory Malt, Chocolate, Wheat) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-04-20 14:27 UTC